Ohige Sushi

At lunch, you can leave the choice to the chef or decide by the number of sushi pieces and the amount of roll. Ohige Sushi offers options that let you choose the kind of meal you have in mind. The lunch menu includes Take, with seven pieces of nigiri and half a roll; Matsu, with seven pieces and a whole roll; and Kotobuki, with nine pieces and a whole roll. There is also chef’s-choice nigiri, making it an option whether you want to leave the selection to the chef or choose based on the combination of nigiri and roll.

One diner who ordered the chef’s-choice nigiri recalled being struck by how slender the sushi pieces looked. Another lunchtime account praised the size and texture of the rice, as well as its balance of moisture, suggesting the pleasure of taking time over each piece. If you’re in the mood for something other than nigiri, chirashi sushi is another choice. A diner who had it for lunch remembered a generous assortment of seafood toppings, so plentiful that there was not enough rice to go around. The seasoning of the shiitake mushrooms and kanpyo (dried gourd strips) also suited their taste, making this a dish to consider when you want to enjoy the toppings together.

There are also accounts of evening meals featuring small plates and drinks alongside nigiri. One dinner included sashimi, simmered hamaguri clams, salt-grilled Spanish mackerel, and a gizzard shad roll with pickled ginger and seaweed, followed by five pieces of nigiri. Another diner reported pairing the meal with chilled sake. Dinner, then, can be a chance to take your time over a mix of dishes and drinks. The restaurant offers dine-in service and is described as suitable for solo diners. Lunch and dinner menus are available, with service from Tuesday to Saturday at both midday and in the evening. Whether you want a quick lunch built around nigiri or an evening meal with small plates and drinks, there are different ways to enjoy the sushi here.